Small Chocolate Conching Machine
Small Chocolate Conching Machine. Ultra chocogrind chocolate refiner cocoa grinder melanger. The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder, and etc.it is also suitable for the fine grinding of soybean flour.
The small chocolate conching machine has a batch capacity of 50kg, however, it can be run with as little as 20kg of product, making it the ideal size for laboratory production or small scale chocolate formula development. Chocolate rocks making machine is a unique machine which can crush chocolate blocks into irregular chocolate stones, it usually works with bar depositor and coating pans. Under about 10 microns the chocolate can get gummy.
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Other crystal types can cause mushiness, discoloration and other defects. Sugar grinder sugar is sometimes used in chocolate making, raw sugar should be ground into 80 meshes sugar powder so it won't gather into blocks to damge the blades inside conche. The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color.the cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor.this pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the.
It Is An Important Equipment For Chocolate Production.
The process of reducing the particle sizes of both cocoa solids and sugar crystals in finished chocolate. The fine grinding time is about 8~10 hours,the average granularity can achieve 20m.using electric heating. The chocolate conche machine has the functions of grinding and refining, with long refining time and high fineness.
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Main structure of 40l chocolate conching machine 1. Type 5 crystals give the chocolate the gloss, snap and mouthfeel expected from chocolate confections. Chocolate refiner and refining mixing chocolate conching machine.
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It has the functions of grinding and refining,. It is an essential equipment for making chocolate. This type of machine whose function is to mix, grind, agitate and aerate liquid chocolate.
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It can process 40l paste per time, specially suitable for small scale chocolate making factory. During the plastic phase in the chocolate conching machine, you will conch milk chocolates at 50°c. This temperature is conducive as it prevents the caramelization of the chocolate product.
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