Taylor Milkshake Machine Manual
Taylor Milkshake Machine Manual. Up to 300, 12oz drinks and 500, 2.5oz cones per hour. 1535mm (h) x 641mm (w) x 987mm (d) floor standing only on castors.
Offer four separate shake flavors — chocolate, strawberry, vanilla, and an optional flavor. And, razzle treats are 50% more profitable than ice cream cones. Vanilla, chocolate, strawberry and an optional flavor.
S Only Authorized Taylor Service Personnel.
The compact taylor 62 unit is ideal for customers with medium to high volume who want to add a quality milk shake in four flavors: Add mix light alerts the operator to add mix. When the mix out light flashes, the unit automatically shuts down to prevent damage.
Serve ‘Genuine’ American Style Thick Shakes, Frozen Cocktails & Mocktails, Granitas & Fruit Slushes.
Dispense the perfect amount every time with the automatic dispensing feature. (flexible lines are recommended, if local codes. High volume, five shake flavours, single soft serve flavour, pump fed, heat treatment.
Below Are Diagnostic Guidelines For C152, C161, 750, 751, 754, 774, 791 And 794 Soft Serve Freezers.
The taylor c606 soft serve ice cream machine lets you serve both using only one piece of equipment and can serve anything from ice cream to yogurt and sorbet. Posting it here because it might be removed someday. Call 01473 350047 for any service and support enquiries.
Offer Four Separate Shake Flavors — Chocolate, Strawberry, Vanilla, And An Optional Flavor.
The taylor freezer, when properly operated and cared for, will produce a consistent quality product. Comes with a variety of features to ensure safety and ease of use. Vary your menu by serving shakes & smoothies or frozen cocktails, fruit juices, frozen coffees or cappuccino or tea slush beverages all served at the desired thickness with the taylor 441.
Like All Mechanical Products, This Machine Will Require Cleaning And Maintenance.
Frozen slush makers & granita machines; Should be connected to the machine. With the ability to serve up to four seaparate shake flavours, heat treatment to ensure longevity of dairy products, and two weeks between each complete disassembly & cleaning, the c606.
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